USA Pavilion Food Taipei 2005 Taipei World Trade Center June 16-19, 2005
PR0527E | Date: 2005-06-13
The American Institute in Taiwan's Agricultural Trade Office (ATO) is proud to announce that the USA Pavilion at the 2005 Taipei International Food Show will be the largest and most exciting pavilion ever presented.
This year, the USA Pavilion will contain 84 booth-exhibitors representing 60 companies. These booths will display a wide range of quality food products, including wine and beef, dairy, potato, processed food, health, and organic products.
AIT warmly invites Taiwan food industry executives, importers, retailers, and media representatives to visit the USA Pavilion to review the products and attend professional seminars. This event is your chance to see what will be seen on grocer's shelves, on restaurant menus, and in manufactured food products in the near future. Please stop by and see us!
Taiwan is the 6th largest market in the world for U.S. agricultural products. In 2004, Taiwan imported more than $8 billion worth of agricultural products - more than 30 percent of which came from the United States. It is a relationship in which both sides benefit significantly, and a partnership that we look forward to continuing and growing over the long term.
For more information regarding the 2005 USA Pavilion, please contact the Agricultural Trade Office of the American Institute in Taiwan at:
Agricultural Trade Office
American Institute in Taiwan
Tel: (02) 2705-6536
Fax: (02) 2306-4885
In conjunction with the Food Show, there will also be a series of professional seminars presented by USA Pavilion exhibitors at the World Trade Center:
Location: Conference Room #5, TWTC Exhibition Hall I
Date: June 16, 2005
Subject: Benefits of Future Biotech Products (Next Generation Food Biotechnology for Health Management)
Speaker: Dr. Kalidas Shetty
Professor of Food Biotechnology
Department of Food Science
University of Massachusetts
Organizer: AIT Agricultural Section/AIT Public Affairs Section
Date: June 17, 2005
Topic: Sourcing and Handling A Wide Range of Fresh California/ Arizona Vegetables
Speaker: Mr. Frederick W. Klose
Executive Director, California Agricultural Export Council
Organizer: California Agricultural Export Council/Western Growers Association
Date: June 17, 2005
Topic: The Science Behind the Sizzle
Speaker: Mr. Mark Spengler
Director International, Certified Angus Beef LLC
Organizer: Certified Angus Beef LLC